Palm Court Scampi Provencale

This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 20  large shrimp
• 1⁄2 cup tomatoes, diced
• 1  tablespoon shallot, chopped
• 1  teaspoon garlic, chopped
• 2  tablespoons parsley, chopped
• 6  ounces butter
• 1⁄2 cup white wine
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon basil
• 2  ounces olive oil
•  salt & pepper, to taste

Directions

1. Wash shrimp, peel and butterfly, leaving tails on.
2. Preheat oil in skillet.
3. Place shrimp in pan for approximately 2 minutes on each side.
4. Remove from pan.
5. Add butter, garlic and shallots, and sauté lightly.
6. Add wine, seasonings and tomatoes.
7. Bring to a boil.
8. Add shrimp and heat quickly, then serve immediately.