Palitaw

A quick and easy treat my aunt used to make when she came over our house for a visit. It’s not something that everyone can appreciate but a lot of Filipinos like this for a light snack.

• Ready In: 15 mins
• Yields: 2 Dozen

Ingredients

• 2  cups  sweet  rice flour
• 1  cup water
• 1  cup  grated coconut
• 1  cup sugar
• 1⁄2 cup water

Directions

1. Mix rice flour and ½ cup water well.
2. Form into small balls and flatten with fingers to form into ovals.
3. Boil 1 ½-quart in a pot.
4. Drop in boiling water 2 at a time.
5. Skim when they float and drop in cold water.
6. Drain and roll in mixed grated coconut and sugar.
7. Serve right away.