Pali Punch

I'm not sure where I picked up this recipe; it was in my stack of recipes that I've been collecting for 30 years. Servings will depend on size of cups.

• Ready In: 5 mins
• Serves: 10-15

Ingredients

• 12  ounces  frozen guava nectar, concentrate
• 1 1⁄2 cups  pineapple juice, unsweetened
• 1  cup  fresh orange juice
• 1⁄2 cup fresh lemon juice
• 1⁄4 cup sugar
• 3  tablespoons  grenadine
• 1  liter ginger ale, chilled (or 7-up)

Directions

1. Combine all ingredients, stirring until sugar is dissolved.
2. Garnish with fruit sticks.