Paletas De Fresa Con La Albahaca (Mexican Popsicle)

This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.

• Ready In: 10 mins
• Yields: 6 paletas

Ingredients

• 1  pint strawberry, hulled
• 4  tablespoons sugar
• 6  large basil leaves
• 1⁄4 cup water
• 1⁄8 teaspoon salt

Directions

1. Slice 3 or 4 berries and set aside. Puree the remaining berries, sugar, basil, water and salt in a blender. Put the reserved sliced berries in the ice-pop molds and pour the blended mix over them. Freeze.