Palestinian Fruit Soup

The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  oranges, peeled
• 2  stalks rhubarb, cut up
• 4  slices fresh pineapple
• 1  cup strawberry
• 1  cup  pitted cherries
• 6  cups water
• 1  cup honey
• 1  teaspoon salt
• 1⁄2 teaspoon cinnamon
• 2  tablespoons lemon juice
• 1  cup sour cream

Directions

1. Combine all the ingredients except sour cream.
2. Simmer about 30 minutes.
3. Purée.
4. Chill.
5. Add sour cream before serving.