Paleo Snickerdoodle Cupcakes

cupcakes

• Ready In: 40 mins
• Serves: 16
• Yields: 16 cupcakes

Ingredients

• 2⁄3 cup  coconut flour
• 1⁄4 cup  almond flour
• 1⁄2 teaspoon cinnamon
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 6  eggs
• 1⁄2 cup honey
• 1  tablespoon vanilla
• 1⁄2 cup coconut milk
• 8  tablespoons butter

Directions

1. mix liquid and solid ingredients separately - then together.
2. let sit for 5 min.
3. bake for 20-22 min at 350 degrees.