Paleo Sandwich Bread

This is from Guilty Kitchen.

• Ready In: 50 mins
• Yields: 15 slices

Ingredients

• 3⁄4 cup almond butter, smooth
• 6  eggs
• 2  tablespoons honey
• 1⁄4 cup coconut oil, melted
• 1⁄2 teaspoon apple cider vinegar
• 1⁄4 cup  golden flax seed, ground
• 3  tablespoons  coconut flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon sea salt

Directions

1. Preheat oven to 350 degree F. Line an 8"x 4" loaf pan with parchment, grease well with coconut oil.
2. In a large bowl, blend the almond butter, eggs, honey, coconut oil and apple cider vinegar with an immersion blender.
3. In a separate bowl, combine the flax, coconut flour, baking soda and sea salt. Mix the dry into the wet, pour into the greased and lined loaf pan and bake for 35-40 minutes.
4. Remove from oven and allow to cool in pan 10 minutes. Remove from pan by pulling up on the parchment. Set on wire rack to cool completely.
5. Store in an airtight container at room temperature for 3-4 days, in the fridge for 7-10 days or in the freezer for a month or so.