Paleo Granola

Easy to make delicious grain free granola

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup pecans
• 1  cup  almonds
• 1  tablespoon honey
• 2  tablespoons almond butter
• 3  tablespoons coconut oil or 3  tablespoons butter
• 1⁄2 teaspoon vanilla
• 1  pinch salt
• 1⁄2 cup dried cranberries
• 1⁄2 cup  shredded coconut

Directions

1. Place almonds and pecans (or any other nuts of your choosing) in a food processor and pulse a few times (but not too much). In a medium saucepan, melt the coconut oil (or butter) and whisk in the honey, vanilla, salt and almond butter. Pour this mixture into the food processor with your nuts and pulse a few more times to combine. Add cranberries (or dried fruit of your choosing) and the shredded coconut and pulse one last time. Spread mixture out on a parchment lined baking sheet and bake at 185 C for 20-30 minutes. You can eat this dry as is, covered with coconut or almond milk like cereal or as a topper for fresh fruit.