Paleo Coconut Banana Muffins

Mini muffins that are lightly sweet and tasty. These are great for breakfast or a snack.

• Ready In: 35 mins
• Yields: 24 muffins

Ingredients

• 2  cups  coconut flour
• 2  ripe bananas, mashed
• 2  organic eggs, medium
• 1  cup  almond milk
• 1  teaspoon vanilla extract
• 1  teaspoon cinnamon
•  coconut oil or   coconut  cooking spray

Directions

1. Preheat oven to 350.
2. Mash bananas. Add eggs and mix with a fork. Add almond milk. Add coconut flour, vanilla, and cinnamon. Mix until well combined. Allow batter to rest 30 minutes.
3. Spray mini muffin tin or wrappers with coconut oil spray. If you don't have coconut oil spray or mini muffin cups, lightly grease mini muffin tin with coconut oil.
4. Fill muffin tins 3/4 full. Bake at 350 for 15 to 20 minutes until lightly browned. Remove from pan to cool.