Pale Lager Pizza Crust

This dough needs to sit overnight. but if you are a pizza or a lager lover, you already know it is worth it! Stacey

• Ready In: 1 hr 30 mins
• Yields: 2 12inch pizzas

Ingredients

• 1⁄2 cup warm water, 110 f
• 2 1⁄2 teaspoons active dry yeast
• 1⁄4 cup  pale lager beer, not cold but not flat
• 1  teaspoon sugar
• 3  cups flour
• 2  teaspoons salt

Directions

1. In a large bowl combine water, yeast, beer and sugar.
2. stir to combine.
3. let stand for about 10 minutes.
4. 2 3/4 cups flour and salt to the yeast mixture and blend.
5. add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky.
6. knead the dough for 8-10 minutes.
7. divede dough evenly and form into two balls.
8. dust lightly with flour and proof in the fridge overnight.
9. allow 2 hours for proofing out of the fridge before making your pizzas.
10. Bake at 450 F for 25-30 minutes or until desired browning.