Palak ki Puri ( A puri made of fresh spinach)

I made this today for dinner and all at home loved it! For one thing, its very nutritious and for another, its tasty and a nice variation from the usual white colour roti.

• Ready In: 50 mins
• Serves: 20

Ingredients

• 450  g wheat flour (2 cups)
• 250  g spinach
• 1  small onion, chopped
• 6  teaspoons milk
• 1 1⁄2 teaspoons salt
•  oil (for deep frying)

Directions

1. Clean and wash spinach.
2. Place in a pan with little water and onion.
3. Cook until tender.
4. Drain and grind to a paste.
5. Sift flour and salt in a large bowl.
6. Add spinach and milk to make a stiff dough.
7. Knead the dough well.
8. Divide it into 20 parts.
9. Roll them out into round puris of 3" (7 1/2 cms) diameter each.
10. Heat oil in a deep frying pan and fry 1 or 2 puris at a time.
11. Turn once.
12. Remove when both sides are cooked.
13. Serve hot with youghurt.