Pakora

Quick and easy Indian starter; very good to take to buffets.

• Ready In: 15 mins
• Serves: 6
• Yields: 12 pakora balls

Ingredients

• 2  teaspoons cumin powder
• 2  teaspoons  coriander
• 1  teaspoon  chili
• 1  teaspoon curry powder
• 2  teaspoons garlic
• 1  onion, chopped
• 1  small potato, chopped
• 8  ounces flour
•  salt
•  pepper
• 1  teaspoon ginger powder
• 1  tablespoon tomato ketchup
• 1  tablespoon chives, chopped

Directions

1. Mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.
2. If you like it hot use more chili or hot chili sauce.
3. Heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.
4. Turn over if the oil is shallow.
5. This mixture can be played with to suit your tastes.