Pakistani or Desi Style Spicy Chili Chicken
- Reviews 6
Ready In: 30 mins
Serves: 4
Yields: 4 1/2 lb servings
Ingredients
- 2 lbs boneless chicken (cut into 1 1/2 inch square pieces)
- 3 tablespoons tandoori spice mix
- 4 tablespoons lemon juice
- 1⁄2 jalapeno (sliced)
- 4 leaves curry leaves (kari patta)
- 1 1⁄4 tablespoons red food coloring
- 2 tablespoons red chili paste
- 1 teaspoon oil (optional)
Directions
- In a pan add the chicken & stir fry till its half cooked or the water dries up.
- Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
- Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
- In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
- Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.
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