Pairing Tea With Foods
Directions
- Food=Continental-style breakfast: (breads, cheese, jams, etc.). Tea=Yunnan, Ceylon, Indonesian, Assam, Dooars, Terai, Travancore, Nilgiri, Kenya, Darjeeling.
- Food=English-style breakfast: (fried foods, eggs, smoked fish,ham,bacon,etc.). Tea=Ceylon, Kenya, African blends, Assam, Tarry Souchong, Lapsang Souchong.
- Food=Light savory meals. Tea=Yunnan, Lapsang Souchong, Ceylon, Darjeeling, Assam, Green teas, Oolongs.
- Food=Spicy foods. Tea=Keemun, Ceylon, Oolongs, Darjeeling, Green teas, Jasmine, Lapsang Souchong.
- Food=Strong cheeses. Tea=Lapsang Souchong, Earl Grey, Green Teas.
- Food=Fish. Tea=Oolongs, Smoked teas, Earl Grey, Darjeeling, Green teas.
- Food=Meat and game. Tea=Earl Grey, Lapsang Souchong, Kenya, Jasmine.
- Food=Poultry. Tea=Lapsang Souchong, Darjeeling, Oolongs, Jasmine.
- Food=Tea time. All teas.
- Food=After a meal. Tea=White and green teas, Keemun, Oolongs, Darjeeling.
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