Painted Desert Tomato-Cilantro Steak
- Reviews 1
Ready In: 1 hr 35 mins
Serves: 8-10
Ingredients
- 1 -1 1⁄2 lb round steak (well trimmed, tenderized)
- salt and pepper
- flour (for dredging)
- oil for browning meat
- 2 onions, chopped
- 5 carrots, sliced
- 3⁄4 teaspoon garlic powder
- 1 (15 ounce) can diced tomatoes (with liquid)
- 3⁄4 cup salsa
- 1⁄2 cup water
- 2 teaspoons beef bouillon granules
- 1 tablespoon cilantro
- 1 teaspoon salt
Directions
- Preheat oven to 325 degrees.
- Cut meat into serving-size pieces and sprinkle with salt and pepper. Dredge steak pieces in flour and coat well. Heat oil in large skillet and brown meat on both sides.
- Remove steak to a 9 x 13 inch baking dish. Add onions and carrots and cover. In same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
- Heat and stir just to boiling point and pour over steak, onions and carrots. Bake, covered, for about 1 hour 10 minutes.
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