Pain Killer

Rum drink

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces dark rum
• 1⁄2 ounce  malibu  coconut rum
• 2  ounces  orange juice
• 2  ounces  pineapple juice
• 1  pineapple, wedge

Directions

1. Add ice to a highball glass.
2. Add dark rum, coconut rum, orange juice, and pineapple juice to a shaker; shake mixture vigorously for 5-10 seconds.
3. Pour the contents into the glass; garnish with a pineapple wedge.