Pain a La Viande
- Reviews 1
Ready In: 25 mins
Serves: 10
Yields: 10 sandwiches
Ingredients
- 1 tablespoon butter
- 2 medium onions, chopped fine
- 1 lb ground beef
- 1 cup ketchup
- 2 dashes Tabasco sauce
- 1⁄2 cup chili sauce
- 10 hot dog buns, toasted
Directions
- Melt butter in pan, add onions to soften.
- Add in ground beef and brown.
- Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened.
- Serve over toasted hot dog buns.
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