Pai Ika/ Cook Islands Fish Fingers

Great served cold for school lunches.

• Ready In: 22 mins
• Serves: 2-4

Ingredients

• 2  cups  cooked  fish, cold
• 1  cup sweet potatoes or 1  cup kumara, cold and mashed
• 1  egg
• 1  cup  of left over  vegetables, chopped finely
•  salt and pepper
•  breadcrumbs

Directions

1. Combine everything in a bowl and mash well with a fork.
2. Take spoonfuls of the mixture and roll into finger shapes.
3. Roll in breadcrumbs.
4. Fry in a little oil until golden brown.
5. Remove from pan and set aside to cool.
6. Store in the fridge.