Pahoa Crabmeat and Cucumber Salad

From the Hawaii Kai Cookbook

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cucumbers
• 2  cups  crabmeat
• 4  tablespoons soy sauce
• 3  tablespoons vinegar
• 1  teaspoon sugar
• 2  tablespoons  sesame oil
• 6  lettuce leaves

Directions

1. Wash and split cucumbers in half lengthwise.
2. Remove seeds and shred cucumbers on a coarse grater.
3. Combine with crabmeat.
4. Mix remaining ingredients except lettuce and pour over crabmeat and cucumbers.
5. Toss and serve in lettuce cups.