Pagogae-
Ready In: 2 hrs 15 mins
Serves: 8-10
Ingredients
- 1 1⁄2-2 lbs chuck steaks
- 1⁄3-1⁄2 cup sugar
- 2 -3 garlic cloves, finely chopped
- 1⁄2 cup sesame oil
- 1⁄4-1⁄3 cup soy sauce (to taste)
- 1⁄4 cup sesame seeds, toasted
- 3 green onions, chopped
- 1 teaspoon lemon juice (optional)
- 1⁄2 teaspoon msg (optional)
- 3 -6 cups cooked white rice or 3 -6 cups brown rice
Directions
- 1. Toast sesame seeds, cool.
- 2. Cut steak into very thin 1-1 1/2 inch strips.
- 3. Put all other ingredients in bowl. Mix, toss in steak.
- 4. Massage sauce into meat with your hands (hands work better than a fork).
- 5.Cover bowl and let marinate at least 2 hrs, the longer the better.
- 6. Uncover meat and stir. Stir-fry or bar-b-que cook quickly (over cooking makes meat tough).
- 7. Let sit five minutes after cooking, sauce will thicken serve over steamed rice.
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