Pagach Quick and Easy
- Reviews 2
Ready In: 50 mins
Serves: 10
Yields: 10 slices
Ingredients
- 1 rectangular pizza crust (store bought is just fine)
- 1 lb mashed potatoes
- 2 cups chopped onions
- 8 slices cooper sharp cheese
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons sour cream
- 1⁄2 cup butter
- salt
- pepper
- paprika
Directions
- Preheat oven to 400.
- Fry onions in butter until soft.
- Spread a thin layer of soft butter on pizza crust or drizzle with a little olive oil. (this is optional).
- Place the 8 slices of Cooper cheese on the pizza crust.
- Heat mashed potatoes and add the fried onions, 1 cup of the shredded sharp cheese, the sour cream and salt and pepper to taste.
- Spread mashed potato mixture on top of pizza crust.
- Top with the rest of the cheese and sprinkle with paprika.
- Bake for approx 30 minutes or until cheese is melted and bubbly.
- Place under broiler to brown top.
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