Padella Di Zucchine Pollo Italiani (Italian Chicken and Zucchini
Ready In: 1 hr
Serves: 4
Ingredients
- 1 lb chicken breasts (cut in half) or 1 lb chicken tenderloins
- 1 tablespoon Mrs. Dash seasoning mix
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1⁄2 yellow onion, diced
- 3 garlic cloves, minced
- 12 ounces mushrooms, sliced
- 2 zucchini, cut in bite-size chunks
- 2⁄3 cup sun-dried tomato
- 2 (15 ounce) cans fire roasted diced tomatoes
- 1 teaspoon italian seasoning
- salt and pepper, to taste
- 1 teaspoon balsamic vinegar (optional)
Directions
- In a large saute pan or cast iron skillet, melt the butter and 2 tbsp olive oil over medium heat until it begins to bubble. Add the seasoning mix and stir well to combine.
- Pat the chicken dry on both sides. Add the chicken and cook until browned (5-7 minutes). Turn and cook the other side until browned and the chicken is cooked through.
- While cooking, brush some of the butter/oil/seasoning mixture on the side of the chicken facing up.
- Remove chicken and set aside on a plate.
- In the remaining oil/butter mixture, saute the onion for 3 minutes on medium heat. Add the mushrooms and continue to saute for 5 minutes.
- Add garlic, zucchini and sun-dried tomatoes. Saute for 2 minutes. Add the diced tomatoes, Italian seasoning and salt and pepper to taste. If using, stir in the balsamic vinegar.
- Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
- Cook, covered, until the chicken is heated through and the sauce is bubbling (10-15 minutes).
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