Paddy's Irish Pork Stew
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 2 lbs boneless pork shoulder or 2 lbs sirloin, cut into cubes,1/2 "
- 1⁄3 cup all-purpose flour
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon vegetable oil
- 4 large onions, peeled and sliced 1/2 inch thick
- 1 clove garlic, minced
- 1⁄4 cup chopped parsley
- 1 teaspoon caraway seed
- 1 bay leaf
- 1 1⁄4 cups chicken broth
- 1 (12 ounce) bottle Guinness stout
- 2 tablespoons red wine vinegar
- 1 tablespoon packed brown sugar
Directions
- Coat pork with combined flour, salt and pepper.
- Heat oil in Dutch oven; brown meat over medium-high heat.
- Add onions and garlic.
- Cook and stir 5 minutes.
- Pour off drippings.
- Stir in remaining ingredients; bring to a boil.
- Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
- Stir occasionally.
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