Pad Thai With Chicken and Shrimp

I found this recipe at recipegoldmine and then adapted it slightly. We love pad thai. Especially with chicken AND shrimp! I did change the sauce recipe they had posted with one of my favorite combinations. I hope you enjoy!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb  rice noodles, cooked according to package directions
• 2  tablespoons olive oil, divided
• 1⁄4 cup water
• 3  tablespoons fish sauce
• 2  tablespoons ketchup
• 1  tablespoon Worcestershire sauce
• 2  teaspoons  chilie  garlic sauce
• 2  teaspoons sugar
• 2  large eggs, slightly beaten
• 3⁄4 lb chicken breast halve, cut into 1-inch pieces
• 2  garlic cloves, minced
• 1⁄2 lb shrimp, peeled and deveined
• 1⁄2 cup green onion, chopped
• 1  teaspoon paprika
• 2  cups bean sprouts
• 1⁄2 cup cilantro, chopped (optional)
• 2  tablespoons peanuts, chopped (I always add more)
• 6  lime wedges, for garnish (optional)

Directions

1. In a large bowl, toss cooked noodles with 1 teaspoon olive oil; set aside.
2. In a medium bowl, combine water, fish sauce, ketchup, Worcestershire sauce, chili garlic sacue and sugar; set side.
3. In a large nonstick skillet (or preferably a wok), heat 1 teaspoon olive oil over medium high heat. Add eggs and stir fry for 1 minute. Add eggs to noodles.
4. In the same skillet, heat 1 teaspoon olive oil over medium high heat. Add chicken and garlic; stir fry for 5 minutes. Add chicken mixture to noodle mixture.
5. In the same skillet, heat 1 tablespoon olive oil over medium high heat. Add shrimp, onions and paprika; stir fry for 3 minutes. Toss the noodle mixture and the soy sauce mixture into the skillet and heat through (5 minutes).
6. Remove from heat; toss with bean sprouts and cilantro. Sprinkle with peanuts. Garnish with lime wedges.