Pad Thai (Vegan)
Ready In: 25 mins
Serves: 3-4
Ingredients
- 4 garlic cloves
- 1 chopped yellow onion
- 1 small bunch green onion
- 5 carrots, grated
- 1 cup frozen peas
- 2 cups of chopped button mushrooms
- 2 lemons, juiced
- 2 tablespoons hot sauce (optional)
- 4 tablespoons hoisin sauce
- 500 g tofu, cubed
- 3 tablespoons peanut butter
- 250 g rice noodles
Directions
- Saute the garlic and onion in a large, deep frying pan.
- After a couple minutes, add the tofu and green onion. Let it fry away without stirring.
- After a few more minutes, throw the peanut butter glob in the center and pile on the grated carrot, frozen peas, and mushrooms.
- Put the lemon juice, hot sauce and hoisin sauce on top as well, still without stirring it yet.
- Let everything cook away over a medium heat for another 5 minutes or until the vegetables have reached a nice consistency.
- Give the heap a big stir.
- Soak the rice noodles in boiled water for 5-8 minutes and mix them in well with the fried vegetable mixture.
- Squeeze on a bit more lemon, serve and enjoy.
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