Pad Thai Sauce
- Reviews 2
Ready In: 25 mins
Serves: 6
Ingredients
- 12 ounces white vinegar
- 1 1⁄4 cups sugar
- 8 ounces fish sauce, tiparos
- 4 ounces zinfandel
Directions
- Mix all ingredients and boil for 10 minutes.
- Will keep in refrigerator for up to a month.
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