Pad Thai

The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 (8 ounce) package  rice noodles
• 1  egg, hard boiled, chopped
• 2  teaspoons white vinegar
• 2  teaspoons fish sauce
• 3  teaspoons sugar
• 1⁄2 teaspoon paprika
• 1⁄2 cup water
• 1⁄2 cup bean sprouts
• 2  tablespoons unsalted dry roasted peanuts, chopped fine
• 1  chicken breast, cooked, sliced finely
• 4  shrimp, peeled & cooked

Directions

1. Soak the rice sticks in cold water for 2 hours Drain.
2. Put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
3. Add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
4. Put on a serving plate and garnish with the chopped peanuts.