Paco’s Fish Tacos in Lettuce Wraps

From Rachael Ray

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs halibut fillets or 2  lbs  grouper fillets
•  salt
•  pepper
•  bibb lettuce (for wrapping) or   green leaf lettuce leaf (for wrapping)
• 1  jalapeno, seeded and chopped
• 1  cup cilantro leaf, stems removed
• 3  sprigs of fresh mint
• 3  tablespoons grainy mustard
• 2  tablespoons red wine vinegar
• 1⁄4 cup extra virgin olive oil
• 1  lime
•  hot sauce
• 1⁄2 red onion, finely chopped

Directions

1. Heat a grill pan or nonstick skillet over high heat.
2. Spray the pan with cooking spray; place fish on the grill pan; season to taste with salt and pepper.
3. Cook fish 5 minutes on each side or until opaque; transfer to a serving plate.
4. Arrange the lettuce leaves on a platter.
5. Place the jalapeno in a food processor along with the cilantro, mint, mustard, and vinegar; turn the processor on and stream in the olive oil; season this sauce with salt and pepper.
6. Break the fish into chunks and squeeze lime juice over fish; add a few dashes of hot sauce.
7. Pile the fish in lettuce leaves and top each “taco” with the jalapeno cilantro sauce and chopped red onions; wrap up and eat.