Packs a Whallop Mint Julep
Ready In: 14 hrs
Serves: 4-6
Ingredients
Directions
- In a medium saucepan combine the sugar, water and mint leaves.
- Bring to a boil while stirring constantly.
- Boil for about 6 minutes or until the sugar is completely dissolved.
- Remove saucepan from heat, cover and let this mixture sit for at least 12 hours, stirring occasionally.
- After 12 hours, pour the mixture through a strainer to remove the mint leaves (throw the leaves out).
- Add bourbon and stir.
- Chill for about an hour before serving.
- Serve over crushed ice and garnish with fresh mint sprigs.
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