Packerland Vegetable Dip

From a cousin who lives near Green Bay. This dip is refreshing and delicious with any kind of veggies, and is also good on potato chips. Should be made at least one day in advance so flavor has time to set.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1  cup sour cream
• 1  cup Miracle Whip
• 3  teaspoons dried dill
• 3  tablespoons  onion flakes
• 2 1⁄2 teaspoons  Lawry's Seasoned Salt
• 3  tablespoons dried parsley

Directions

1. Mix all ingredients together and refrigerate for at least 8 hours. Serve cold with chips, veggies, and pretzels.