Packer Country Soup
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 10
Ingredients
- 2 tablespoons flour
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 3 lbs chuck roast, cubed
- 1 tablespoon vegetable oil, add more as needed
- 2 medium onions, diced
- 1 (28 ounce) can stewed tomatoes
- 1 (14 ounce) can beef broth
- 1 bay leaf
- 1⁄4-1⁄2 teaspoon cayenne pepper
- 5 medium red potatoes, cubed
- 4 carrots, sliced
- 1 (14 1/2ounce) can whole kernel corn, drained
Directions
- Put first six ingredients into bowl-flour through garlic powder.
- Toss meat cubes in mixture.
- Put oil into Dutch oven, heat on medium, brown meat.
- Add onions, stewed tomatoes, beef broth, bay leaf, and pepper.
- Dump in any leftover seasoned flour mixture.
- Bring to a boil; simmer for 30 minutes.
- Add potatoes and carrots.
- Bring to a boil; simmer for 35 to 40 minutes.
- Add corn, just before serving.
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