Packer Backer Split Pea Soup
Ready In: 3 hrs 20 mins
Serves: 8-10
Ingredients
- 1 large ham bone, meaty or 1 large smoked ham shank
- 1⁄2 lb split peas, green
- 1⁄2 lb split peas, yellow
- 1 medium onion, chopped
- 2 -3 garlic cloves, chopped fine
- 1 bay leaf
- 1 tablespoon oregano
- 2 tablespoons chicken bouillon, base
- 1 tablespoon original pleasoning seasoning (sub 1/2 Tablespoon celery salt, if not available)
- 3 quarts cold water
- 2 large carrots, grated fine
- 1 large celery, chopped fine
- 2 tomatoes, chopped (optional)
- 2 medium potatoes, peeled & shredded (optional)
Directions
- Place everything EXCEPT the grated carrots & chopped celery (& the potatoes & tomatoes, if using) in a large dutch oven & stir well.
- Bring to a boil over med.-high heat.
- Reduce heat heat & simmer covered for 3 hours, stirring occasionally, being careful not to scorch/burn.
- Remove ham bone & any large pieces of meat -- set aside until cool enough to handle.
- Remove meat from bone & coarsely chop, if needed.
- Return meat to stock & add the carrots & celery -- (& potatoes & tomatoes).
- Simmer for 2-2½ hours covered, stirring occasionally, being careful not to scorch/burn.
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