Pacific Salmon Cakes

750 Best Appetizers makes 12

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  lb salmon fillet
• 1  teaspoon olive oil
• 1⁄3 cup  finely diced onion
• 2  tablespoons corn
• 1  tablespoon  thinly sliced green onion
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 2  tablespoons  fine cornmeal
• 1  tablespoon butter

Directions

1. Coat salmon with oil and bake at 375 for 20 minutes. Cool to the touch and flake salmon.
2. In a bowl, combine salmon, onion, corn, green onions, salt and pepper. Form into 12 patties. Lightly coat both sides with cornmeal. Refrigerate for at least 1 hour before serving.
3. In a skillet, melt butter over medium and fry cakes until golden, 2-3 minutes per side.