PACIFIC RIM SUMMER SLAW

A Cole Slaw with ingredients from all over the "Pacific Rim" with a Seasoned Rice Vinegar and oil dressing.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3  lbs  savory cabbage (Sliced Thin)
• 2  celery ribs (Sliced Thin)
• 1  cup  maui onion (Sliced Thin)
• 2  carrots (Grated)
• 1 (5 ounce) can sliced water chestnuts (Drained)
• 1⁄4 cup parsley (Chopped)
• 3⁄4 cup cilantro (Cilantro, Chopped)
• 1  cup dried cranberries
• 1 (11 ounce) can mandarin oranges (Reserve Juice)
• 2  limes (Zested & Juiced)
• 1⁄2 cup seasoned rice vinegar
• 1⁄3 cup extra virgin olive oil
• 1  teaspoon  chili oil
• 1⁄2 teaspoon fine sea salt
• 2  teaspoons  celery salt
• 1  teaspoon white pepper

Directions

1. In a large bowl combine cabbage, celery, Maui onion, carrots, water chestnuts, parsley, cilantro, cranberries and Mandarin oranges.
2. In a small saucepan combine 2 tablespoons Mandarin juice, lime juice and lime zest. Bring to a slow boil and whisk until combined. Remove from heat and whisk in oils. Add dressing to salad. Add sea salt, celery salt, white pepper and toss well. Cover salad with plastic and chill for 2-hours.
3. Garnish with Fresh Parsley Sprigs.