Pacific Rim Marinade

Weber’s Big Book of Grilling. For pork, beef, or chicken.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄4 cup ketchup
• 1⁄4 cup hoisin sauce
• 2  tablespoons rice vinegar
• 2  tablespoons soy sauce
• 4  teaspoons curry powder
• 4  teaspoons  sesame oil
• 1⁄4 teaspoon Tabasco sauce

Directions

1. In a small bowl, whisk the ingredients together.
2. Marinade time: beef and pork—4-8 hours, chicken—1-4 hours.