Pacific Rim Honey Grilled Fish
- Reviews 8
Ready In: 35 mins
Serves: 4
Ingredients
- 1⁄4 cup honey
- 1⁄4 cup chopped onion
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon minced fresh ginger
- 1 lb swordfish steak
Directions
- Combine first 8 ingredients; mix well.
- Marinate swordfish steaks in honey mixture at least 1 hour in the refrigerator.
- Grill fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork.
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