Pacific Rim Glazed Flank Steak

• Ready In: 0 mins
• Serves: 4-6

Ingredients

• 1 1⁄2-2  lbs beef flank steak

• Marinade:

• 1  cup  teriyaki sauce
• 1⁄2 cup onion, chopped
• 1⁄3 cup honey
• 1⁄3 cup  fresh orange juice
• 1  tablespoon fresh rosemary, chopped
• 1  tablespoon  dark sesame oil
• 1  clove garlic, crushed (large)
•  pepper
•  salt

Directions

1. In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.
2. Remove and reserve 3/4 cup for basting.
3. With sharp knife, lightly score both sides of beef steak in a crisscross pattern.
4. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.
5. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. Place remaining basting marinade in s mall saucepan; place on grid of grill and bring to a boil.
6. Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.
7. Spoon hot marinade over beef, as desired.
8. Garnish with orange slices and rosemary sprigs.
9. Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, basting occasionally with reserved 3/4 marinade and turning once.