Pacific Rim Flank Steak
- Reviews 7
Ready In: 30 mins
Serves: 4
Yields: 4 .5 lb servings
Ingredients
- 1⁄3 cup soy sauce
- 1⁄4 cup rice vinegar
- 1⁄4 cup lime juice, freshly squeezed
- 2 tablespoons dark sesame oil
- 2 tablespoons fish sauce
- 1⁄2 small red onion, chopped
- 1⁄4 cup fresh basil, chopped
- 1⁄4 cup of fresh mint, chopped
- 3 tablespoons fresh lemongrass, sliced
- 1 serrano pepper, chopped
- 3 tablespoons peanuts, crushed
- 3 tablespoons sweet chili sauce
- 1 tablespoon coriander
- 1⁄2 teaspoon garlic salt
- 2 lbs flank steaks
Directions
- In a large bowl, whisk together soy sauce, rice vinegar, lime juice, sesame oil and fish sauce.
- Stir in onion, basil, mint, lemongrass, serrano pepper and crushed peanuts. Season with chili sauce, coriander and garlic salt; stir to combine.
- Place flank steak and marinade in an airtight container for 6 hours or overnight.
- Preheat grill to medium-high heat and lightly oil the grate.
- Drain liquid from marinated steak, reserving the steak and non-liquid ingredients.
- Spray a large sheet of aluminum foil with cooking spray; place flank steak and non-liquid marinade ingredients on top and fold to seal.
- Grill for 20 minutes or until beef reaches desired doneness.
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