Pacific Rim Chicken Burgers With Ginger Mayonnaise
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄4 lbs ground chicken
- 2⁄3 cup panko breadcrumbs (Japanese bread crumbs)
- 1 egg, lightly beaten
- 2 green onions, thinly sliced
- 3 tablespoons chopped cilantro
- 1 clove garlic, minced
- 1 teaspoon asian hot chili sauce
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1⁄2 cup bottled teriyaki sauce
- 4 teaspoons honey
- 4 hamburger buns with sesame seeds, split and toasted
- 4 leaves red leaf lettuce
- 1 cucumber, peeled,seeded,halved and thinly sliced lengthwise
Ginger Mayonnaise
- 1⁄2 cup mayonnaise
- 2 teaspoons sweet pickle relish
- 2 teaspoons minced fresh ginger
- 2 teaspoons lime juice
- 1 clove garlic, minced
- 1⁄4 teaspoon salt
Directions
- MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.
- With oiled hands, form into 4 patties.
- Mix together teriyaki glaze and honey in a small bowl.
- In large nonstick fry pan over medium high heat, place 1 tablespoon oil.
- Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
- PLACE burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise (recipe follows).
- Garnish with additional cilantro and cucumber slices.
- Ginger Mayonnaise: MIX 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic, minced and 1/4 teaspoon salt in a small bowl.
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