Pacific Marinated T-Bone Steak

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 350  g  beef t-bone steaks
• 2  tablespoons paprika
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 4  tablespoons olive oil
• 1  tablespoon  ginger-garlic paste
• 200  g potatoes
• 100  g fresh green beans
• 1  tablespoon honey
• 2  tablespoons butter
•  salt
•  pepper

Directions

1. Mix paprika powder, oregano, thyme, olive oil, ginger-garlic paste, salt and pepper together.
2. Marinate the T-bone steak in this mixture.
3. Allow it to stand for 30 minutes.
4. Grill over a charcoal grill until desired.
5. Cut potatoes into wedges.
6. Blanch and deep-fry them till they turn golden brown.
7. Give it a golden glaze by tossing it in butter and honey.
8. Blanch the green beans and then toss it in butter.
9. Arrange the T-bone steak in the centre of the plate.
10. Serve with the above accompaniments and 49ers salad and with pepper sauce.