Pacific Island Meatballs

Our friend, Tammy Landsiedel said "I got these first few recipes from a friend as a christmas gift a few years ago, (she made me a cookbook af some of her favorite recipes, great gift idea, especially for newlyweds), and when I tried them on my family, (I have very picky eaters), they really like them". This is one of the recipes she included.

• Ready In: 40 mins
• Serves: 6
• Yields: 2 dozen

Ingredients

• 1  lb ground beef
• 1  garlic clove, finely chopped
• 2  tablespoons cornstarch
• 1⁄2 cup brown sugar
• 1  teaspoon salt
• 1  tablespoon soy sauce
• 1⁄3 cup white vinegar
• 1  cup  beef stock
•  cooked rice

Directions

1. Shape hamburger into small meatballs.
2. Brown meatballs in skillet with garlic.
3. Mix together cornstarch, brown sugar, salt, soy sauce, vinegar, and beef stock. Add to meatballs and stir until thick and bubbly.
4. Serve over rice.