Pacific Island Fish Salad
Ready In: 2 hrs 15 mins
Serves: 4-6
Ingredients
- 400 g white fish
- 1⁄2 cup lime juice (or juice of 6 limes)
- 1⁄4 cup green onion, chopped
- 1 carrot, medium grated
- 1 cup cucumber, cubed
- 1 capsicum, sliced
- 2 cups cabbage, shredded (optional)
- 2 -3 tomatoes, cubed
- 1⁄2 cup coconut milk
Directions
- Cut the fish into 1 cm (1/2 inch) cubes and put into a bowl. Stir well.
- Then cover with lemon juice, cover with foil and leave for at least two hours. After this time the fish should look like poached.
- Put in a strainer. Keep only 1/4 cup of the juice.
- Chill.
- Chop the onion finely, grate the carrot, partly peel the cucumber and cut into small cubes, slice the capsicum, shred the cabbage and cut the tomatoes into cubes.
- Just before serving combine the fish with the vegetables and toss in coconut milk.
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