Pachadi (Sliced tomato and banana in yoghurt)

This is a form of raita. It's not often that you see tomato and banana in the same dish! Chill time not included.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon  safflower oil
• 1⁄4 teaspoon cumin seed
• 1⁄2 cup  natural yoghurt
• 2  large tomatoes, finely chopped
• 1  large banana
• 1⁄4 teaspoon salt
•  chopped fresh cilantro (to garnish)

Directions

1. Heat oil in pan, add cumin seeds.
2. As they turn dark, remove from heat and set aside to cool.
3. Mix yoghurt with tomato and cumin in a serving bowl and place in fridge.
4. Just before serving add sliced banana and salt.
5. Serve cold garnished with fresh cilantro.