Paad Thai

The classic Thai dish!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 16  ounces  rice noodles, soaked 8 hours and drained
• 2  eggs
• 4  tablespoons garlic, minced
• 8  ounces fresh shrimp, parboiled and chopped
• 12  ounces chicken breasts, parboiled and chopped
• 1  pinch hot chili powder
•  paad Thai sauce
• 4  ounces preserved turnip, chopped
• 4  ounces peanuts, chopped
• 1  bunch fresh cilantro, chopped
• 1  bunch green onion, chopped
• 2  limes
• 12  ounces bean sprouts

Directions

1. Drain water from noodles and rinse three times.
2. Heat wok.
3. Add two eggs and stir fry for approximately 5 seconds.
4. Add garlic, shrimp, chicken, and hot pepper.
5. Stir fry for an additional 3 minutes.
6. Add rice noodles and stir fry 2-3 minutes.
7. Add Paad Thai sauce and cover wok for 1 minute.
8. Uncover, add turnip, peanuts, cilantro, green onions and bean sprouts.
9. Squeeze lime over mixture; serve.