P.w.’s Homemade Chocolate Milk Mix for the Fridge

Saw this on Pioneer Woman. Can't wait to try it! Servings are approximate!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup heavy cream (whipping)
• 4  ounces  semisweet chocolate pieces

Directions

1. Heat cream over medium-high heat until slightly boiling.
2. Add chocolate pieces and turn off heat.
3. Whisk slowly until chocolate is melted and mixture is very smooth.
4. Pour into a container and keep in the fridge up to two weeks.
5. Mix with cold or warm milk, depending on how frightful the weather outside is.
6. Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.