P F Chang's Tuna Tataki

This is a copycat of P F Chang's Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce).

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2 (6 ounce)  ahi tuna steaks
• 1  teaspoon  sesame oil
•  salt and fresh black pepper, to taste
• 2 (8 ounce) bags  baby greens
• 1⁄4 English cucumber, thinly sliced
• 1  jalapeno pepper, seeded sliced thin
• 1  cup tomatoes, diced
• 1  tablespoon wasabi paste
• 1  tablespoon rice vinegar
• 1  tablespoon ponzu sauce
• 1  tablespoon soy sauce
• 3  tablespoons extra virgin olive oil

Directions

1. Coat tuna with sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
2. Combine wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine. Mix the dressing with the lettuce, reserving a small amount to pour over tuna.
3. To serve, place 1/2 of the coated lettuce on each plate. Place 1/2 of the peppers, cucumber and tomatoes on lettuce. Place 1/2 of the sliced tuna on top of lettuce and vegetables on each plate. Drizzle reserved dressing over tuna.