P. F. Changs Sauce for Fried Green Beans Appetizer

Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.

• Ready In: 5 mins
• Serves: 6-8
• Yields: 1 1/4 cup

Ingredients

• 1  cup  japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
• 2 1⁄2 tablespoons  sirachi hot chili sauce
• 6  green onions, whites only, coarsely chopped
• 4  garlic cloves, coarsely chopped
• 1⁄2 teaspoon  prepared horseradish

Directions

1. Place ingredients in blender or food processor and mix til smooth.
2. FOR THE VEGGIES:
3. Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.