P. F. Chang's China Bistro Shrimp Dumplings

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (12 ounce) package wonton wrappers

• Mix

• 1  lb  peeled and deveined medium shrimp, washed and dried
• 2  tablespoons  minced fine carrots
• 2  tablespoons  minced fine green onions
• 1  teaspoon  minced fresh ginger
• 2  tablespoons oyster sauce
• 1⁄4 teaspoon  sesame oil

• Sauce

• 1  cup soy sauce
• 1  ounce white vinegar
• 1⁄2 teaspoon  chili paste
• 1  ounce sugar
• 1⁄2 teaspoon  minced fresh ginger
•  sesame oil
• 1  cup water
• 1  tablespoon cilantro leaf

Directions

1. Take ½ lb.of shrimp and mince fine in a food processor.
2. Take the other ½ lb.and dice small.
3. Combine rest of ingredients.
4. With a small spoon, place about ½ oz.of mixture into wonton wrapper.
5. Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
6. Combine sauce ingredients and mix very well.
7. Prepare garnishes.
8. Fill soup pot with water. Bring water to a boil, then down to slight boil.
9. Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
10. Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.