P B & J Stacks ( Peanut Butter and Jelly)

Adapted from Betty Crocker. This kid-pleasing combo is sure to become a pancake favorite!

• Ready In: 30 mins
• Serves: 6
• Yields: 18 pancakes

Ingredients

• 1  cup  fruit jam, jelly or 1  cup  preserves
• 1  cup  maple-flavored  syrup
• 2  cups  original Bisquick baking mix
• 3⁄4 cup peanut butter
• 1 1⁄2 cups milk or 1 1⁄2 cups  almond milk or 1 1⁄2 cups soymilk
• 2  eggs or 2  egg substitute

Directions

1. In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
2. Grease griddle with cooking spray.
3. Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
4. In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
5. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
6. Cook until edges are dry.
7. Turn; cook until golden.
8. Serve stacks of pancakes with additional peanut butter or bananas and syrup.
9. High Altitude (3500-6500 ft): No change.