P.b. Caramel Treats

peanut butter, caramel and chocolate

• Ready In: 15 mins
• Serves: 24
• Yields: 24 pieces

Ingredients

• 1 (18 ounce) jar  reduced-fat peanut butter
• 1 (11 3/4ounce) jar  sugar-free caramel topping
• 2  cups powdered sugar
• 4  baking chocolate squares
• 1 -2  tablespoon skim milk

Directions

1. mix peanut butter and powered sugar, adding milk by teaspoons until a workable dough is achieved.
2. roll p.b. dough into a rope, cut into sections, depending on how many servings you'd like to get.
3. with your thumb, end of wooden spoon.etc. make a small indention in each piece of p.b. dough, making a shallow well.
4. place pieces onto a wax paper lined cookie sheet.
5. spoon in room temperature caramel topping.
6. melt chocolate squares according to package directions, and drizzle over p.b. pieces until covered.
7. refrigerate a few hours until chocolate has set.